Corporate autopsies on the brands you trust. Who bought them, who gutted them, and what's still worth buying.
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One company supplies food to one in every two American restaurants. They've been caught storing raw meat in unrefrigerated sheds, mislabeling fish in the Florida Capitol cafeteria, and sourcing seafood from Chinese plants using Uyghur and North Korean forced labor. They tell investors they're using a pricing algorithm to extract margin from restaurants. They're now buying their largest cash-and-carry competitor for $29 billion.
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